Pão com Chouriço
Ingredients 400g wheat flour 150 ml warm water 10g of dry baker’s yeast (1 sachet) 1 teaspoon of salt Chorizo slices to taste Preparation method In a large bowl, mix the wheat flour, salt, baker’s yeast, olive oil, and part of the water; Knead everything with your hands and gradually add the rest of the water, until the dough is completely covered and soft; When this process is finished, let the dough rise in a bowl covered with cling film for about 1 hour until the dough doubles in size; Remove the dough from the bowl and knead it some more. Separate the dough into 5 equal pieces and roll out each piece of dough into a rectangle. Add the chorizo slices and roll them up; Place the bread with chorizo in the Washington trays with parchment paper and bake at 220º for 30 minutes.
