Pão com Chouriço


  • 400g wheat flour
  • 150 ml warm water
  • 10g of dry baker’s yeast (1 sachet)
  • 1 teaspoon of salt
  • Chorizo slices to taste

Preparation method

  1. In a large bowl, mix the wheat flour, salt, baker’s yeast, olive oil, and part of the water;
  2. Knead everything with your hands and gradually add the rest of the water, until the dough is completely covered and soft;
  3. When this process is finished, let the dough rise in a bowl covered with cling film for about 1 hour until the dough doubles in size;
  4. Remove the dough from the bowl and knead it some more. Separate the dough into 5 equal pieces and roll out each piece of dough into a rectangle. Add the chorizo slices and roll them up;
  5. Place the bread with chorizo in the Washington trays with parchment paper and bake at 220º for 30 minutes.

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