Bacalhau com Alho Francês e Molho Bechamel

Ingredients 5 potatoes diced 2 leeks 400g shredded cod 1 onion Bechamel sauce Almond flour Salt to taste Pepper to taste Preparation | Bechamel Sauce In a saucepan, combine a portion of the plant-based milk and the tablespoons of oat flour. Dissolve well. Add the remaining milk and heat on the stove, stirring until it […]

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