Ingredients
- 600g of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of dry yeast (1 packet)
- 20g of brown sugar
- 350ml of warm water
- 40g of chia seeds
- 40g of sunflower seeds
- 40g of sesame seeds
- Seed mix of chia, sunflower, and sesame for sprinkling
- Milk for brushing
Preparation Method
- In a large bowl, mix the flour, salt, dry yeast, brown sugar, chia seeds, sunflower seeds, sesame seeds, and part of the water.
- Knead the mixture with your hands, gradually adding the remaining water until the dough is completely involved and soft.
- Once this process is complete, let the dough rise in a bowl covered with cling film for about 2 hours or until the dough doubles in size.
- Remove the dough from the bowl and knead it a little more. Shape the dough into a square and place it in a Tokyo cake pan lined with parchment paper. Brush with milk and sprinkle with the seed mix of chia, sunflower, and sesame.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Bake in the oven for about 30 minutes at 180°C (356°F) until the bread starts to turn golden brown.
