Lasanha de Curgete Fit


  • 2 zucchinis (can use lasagna sheets)
    Ground beef
  • 1 onion
    Tomato sauce
    Grated cheese

Preparation | Bechamel Sauce:

  • In a saucepan, combine a portion of the plant-based milk and the tablespoons of oat flour. Dissolve well.
  • Add the remaining milk and heat on the stove, stirring until it thickens. Season and add the grated cheese.


  • Prepare the Bolognese sauce (ground beef, onion, tomato sauce).
  • Using a knife, thinly slice the zucchini.
    In a baking dish, create layers starting with zucchini, Bolognese sauce, bechamel sauce, cheese, and repeat.
  • Bake in the oven to gratinate for about 20 minutes.

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