Ingredients
- 2 zucchinis (can use lasagna sheets)
Ground beef - 1 onion
Tomato sauce
Grated cheese
Preparation | Bechamel Sauce:
- In a saucepan, combine a portion of the plant-based milk and the tablespoons of oat flour. Dissolve well.
- Add the remaining milk and heat on the stove, stirring until it thickens. Season and add the grated cheese.
Preparation:
- Prepare the Bolognese sauce (ground beef, onion, tomato sauce).
- Using a knife, thinly slice the zucchini.
In a baking dish, create layers starting with zucchini, Bolognese sauce, bechamel sauce, cheese, and repeat. - Bake in the oven to gratinate for about 20 minutes.
