Pão de Forma Caseiro


  • 300g wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 10g dry baker’s yeast (1 packet)
  • 120ml milk
  • 80ml warm water
  • 20g butter
  • 1 egg

Preparation Method

  • In a large bowl, mix the flour, salt, sugar, milk, and water. Add the dry baker’s yeast and butter, then knead until the dough is smooth and uniform.
  • Shape the dough into a rectangle and place it in the Brasília mold lined with parchment paper. Brush the bread with beaten egg.
  • Sprinkle with a bit of flour, cover with cling film, and let it rise for about 1 hour.
  • Preheat the oven to 200 degrees Celsius.
  • Bake in the oven at 180ºC for about 30 minutes or until the bread starts to turn golden brown.

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