Ingredients
- 400g wheat flour
- 150 ml warm water
- 10g of dry baker’s yeast (1 sachet)
- 1 teaspoon of salt
- Chorizo slices to taste
Preparation method
- In a large bowl, mix the wheat flour, salt, baker’s yeast, olive oil, and part of the water;
- Knead everything with your hands and gradually add the rest of the water, until the dough is completely covered and soft;
- When this process is finished, let the dough rise in a bowl covered with cling film for about 1 hour until the dough doubles in size;
- Remove the dough from the bowl and knead it some more. Separate the dough into 5 equal pieces and roll out each piece of dough into a rectangle. Add the chorizo slices and roll them up;
- Place the bread with chorizo in the Washington trays with parchment paper and bake at 220º for 30 minutes.
